Macallan 1824 Masterclass and Dinner @ Malt Dining Food, Drink, Third Party MusingsSholto McNeilageApril 10, 2015Macallan, Malt Dining, Dan Woolley, 1946 Select Reserve Macallan, Whisky, Fois Gras, Chiffonade, Rabbit, Poached Pears, Hazelnut Mascarpone Comment
